<?xml version="1.0" encoding="UTF-8"?>
<srw_dc:dc xmlns:srw_dc="info:srw/schema/1/dc-schema" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:creator>Wahyudi, Diki</dc:creator>
  <dc:title>FAKTOR PENGHAMBAT PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DENGAN HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) DI IKM MAMAK ANIK KABUPATEN OKU SELATAN /</dc:title>
  <dc:publisher>Universitas Bina Darma,</dc:publisher>
  <dc:date>2022</dc:date>
  <dc:subject>TEKNIK INDUSTRI</dc:subject>
</srw_dc:dc>