=LDR  00000nam  2200000   4500
=001  INLIS000000001261873
=005  20240712032850
=035  ##$$a 0010-0724000315
=007  ta
=008  240712################|##########|#|##
=082  ##$$a TI.23.050004
=084  ##$$a TI.23.050004 MUH s
=100   #$$a Muhammad Reza Saputra
=245  1#$$a STUDY OF HUMAN FACTORS PADA PROSES PRODUKSI KOPI DENGAN METODE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) DAN PARTICIPATORY ERGONOMIC (PE) /$c Muhammad Reza Saputra
=250  ##$$a Ed.1
=260  ##$$a Palembang :$b Universitas Bina Darma,$c 2023
=300  ##$$a xix, 141 hlm : $b Ilustrasi, Tabel ; $c 29 Cm
=650  #4$$a TEKNIK INDUSTRI