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FORMULIR
GARUS-GARIS BESAR PROGRAM PEMBELAJARAN |
Nomor Dok | |
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| Tanggal berlaku | 4 Oktober 2010 | ||
| Klausa ISO |
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Written by |
Checked by |
Approved by |
Valid date |
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4 Oktober 2010 | ||
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Team |
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1. Faculty : Economy
2. Study programme : Management of Company/ Diploma : Three
3. Subject : Enterpreneurship/SKS : 2 sks
4. Code of subject :
5. Prequisite :
6. Status subject : Choise
7. Description : This subject contains about role of enterpreneurship and their competence concept with the keys success of enterpreneurship.
8. Competense : The students understand about enterpreneurship concept, to grow soul and spirit enterpreneurship concept, also able to enterpreneur in the future.
9. Implementation :
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No. |
Topics |
Sub Topics |
References |
Notes |
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1 |
Enterpreneur |
1.1. To Explain the meaning of enterpreneur1.2. To Explain an enterpreneur character1.3. To Explain the types of enterpreneur1.4. To grow desire for enterpreneur |
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Chapter 1 |
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2. |
Thinking to be changed | 2.1. To give understanding the role of change and mindset thinking
2.2. To describe mindset changed 2.3 To know enterpreneur mindset 2.4. To introduce the theory of financial intelegence |
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Chapter 2 |
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3. |
Creative thinking | 3.1. To introduce creativity as assets to be enterpreneur
3.2. To explain resistence creative thinking which can resist any enterpreneur progress 3.3. To know the way to measure creative potential 3.4. To know the way to increase creativity and freedom of bad behaviour |
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Chapter 3 |
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4. |
Behaviour to oriented | 4.1. To study one of character which to be developed as enterpreneur undestanding on behaviour
4.2. To understand action and attitude with to be needed becoming personal oriented on activity. |
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Chapter 4 |
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5.. |
Making the risks | 5.1. To explain the risk concept
5.2. To explain how to take the risk to be done 5.3. To identify the risks that to be potential happens when enterpreneur began. 5.4. To explain how to manage the risks
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Chapter 5 |
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6. |
Leadership | 6.1. To explain the need leadership for an enterpreneur
6.2. To expalin the different between manager and leader 6.3. To explain the theory of leadership 6.4 To explain the theory of contemporer leadership |
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Chapter 6 |
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7. |
Business ethics | 7.1. To explain how to create business with good ethics, not to think just profit
7.2. To explain how to carried out business for the long term with reserving all the things relate to good ethics from internal and external relationship 7.3. To explain secret of success for long term |
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Chapter 7 |
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8. |
Factor X | 8.1. To explain the definition of factor X
8.2. To find and explore factor X 8.3. To explain attitude to face factor X 8.4. To explain the types and characteristic factor X |
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Chapter 8 |
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9. |
Mid Semester |
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| 10. | Finding enterpreneur idea | 10.1. To explain the way to find new idea
10.2.To explain business creative community 10.3. To explain bussiness consultative community 10.4. To explain bussiness service communty 10.5 To explain bussiness anlysis community 10.6 To explain bussiness idea from imitation
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Chapter 9 |
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11. |
Marketing | 11.1. To explain marketing concepts
11.2. To explain strategy and tactic marketing 11.3. To explain concept of marketing mix
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Chapter 10 |
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12. |
Financial Management and cost effort | 12.1. How to : Case Bebek Goreng BAGONG
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Chapter 11 |
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13. |
To start new bussiness | 13. 1. Action for starting new bussiness
13. 2 All the process which to be describe in this chapter to rever on your bussiness plans : – Sales and marketing – Operational – Financial |
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Chapter 12
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14. |
Final Exam |
10. Evaluasi : Assignment
11. References :
Suryana. 2007. Kewirausahaan, pedoman praktis, kiat dan proses menuju sukses. Jakarta : Penerbit Salemba Empat.
Drucker, Peter F. 1994. Innovation and Entrepreneurship: Practice and principles. Terj. Rusdi Naib. Jakarta : Gelora Aksara pratama
Handoko, T. Hani.2003. Manajemen. Jogyakarta: BPFE edisi ke-3
Rhenald Kasali. 2009. Modul Kewirausahaan. Jakarta : Penerbit Hikmah
